Chinese Food
All Recipes
Mm of losing weight
Toast is my favorite, because it's also my daughter's favorite. Because I'm fat. I'm seldom asked to make food again. Of course, occasionally I will be asked to make a toast to take the school. At the same time, I will not forget to ask me to be... ...
Braised broad bean with meat slices
The last seasonal dish. It's broad bean. It goes on sale in large quantities in this season every year. When you meet it, you have to buy some and taste it. I saw it all over the street the other day. The morning market is getting less and less ... ...
Olive vegetable with minced meat and cowpea
It's time to eat cowpea horn again. This dish is available all the year round, but it's a bit expensive. Recently, the price is finally reasonable. Buy it back quickly. There are many ways to eat cowpea horn. I believe every family has its own w... ...
Stir fried mung bean sprouts
The last common people's home cooked dish is mungbean sprout. They all know mungbean sprout is a good thing. But many people can't do it well. Baoma said that mungbean sprout fried vermicelli in front of her. Today, I'll change the way. Plain fr... ...
Fried hairtail
Hairtail meat is delicious, and there are not many thorns. It's very popular. And the fat content of hairtail is not high, including DHA and EPA. It can help brain development and improve intelligence. Therefore, it should be often given to chil... ...
Fried Chinese toon fish
In spring, there are so many kinds of wild vegetables and seasonal vegetables. Shepherd's purse, Chinese toon, Magnolia sprout and pepper sprout. So try to taste the bounty of this spring. If you miss it, you will have to wait another year. Toda... ...
Old Beijing is burning
There is nothing unknown about the old Beijing. It has a long history and unique flavor. It originated in 1876 and first appeared in the old Dong'an Market in Beijing. It's called girdle fire because it's made to look like two pieces of girdle o... ...
Stewed pork with vermicelli
Stewed pork with vermicelli is a very famous dish in Northeast China. After stewing, it smells delicious. The meat is fragrant but not greasy. The vermicelli is full of soup. It's very delicious with some small channels. A lot of people will say... ...
Fried wings with honey
Chicken. Tender but not greasy. It's popular with adults and children. Naturally, it's the first choice. Today's dish, Baoma uses the chicken wings that everyone loves. It's used to make Cola Chicken wings and braised chicken wings. This time, I... ...
Octopus balls
It's super simple.
Wangwang steamed bun
Today, there are children at home. Make some snacks that children like to eat. Let the children be happy. Ha ha. I can also recall my snacks when I was a child. -
Stir fried lettuce
I'm from Northeast China. I don't eat bamboo shoots very much in my hometown. I've heard that stir fry is OK here. But the taste doesn't suit my taste very much. I don't like shrimp skin very much. But I suddenly think that they are very suitabl... ...
Cocoa whirlwind cake roll can be both positive and negative
A cake roll that's delicious without cream
Sweet and sour dragonfish
My father is old. His eyes are not good. I can't see the fish bones when eating fish. I want to make him a dragonfish. The meat is tender and without bones. I wanted to make steamed fish. But my father said. I want to make sweet and sour fish. T... ...
{misscream} 0 failed red velvet cupmake
Red velvetcake - red velvet cake is very popular in European and American countries. She is often mentioned in Valentine's day and wedding birthday parties. First of all, it's the best choice on that gorgeous red Festival. Today, we'll teach you... ...
Steamed perch
I usually like to eat aquatic products. Of course, steamed perch is the first choice for the fish I like. It's easy and labor-saving to make. It's super delicious. For me, who doesn't like cooking, there is no lampblack. Fish is not only nutriti... ...
Kwai Chi, clam chilli soup, seafood soup, quick and easy to do.
Spicy cabbage hotpot is a must to eat hot pot. Everything in it is delicious. I used to like to make spicy cabbage and pork. I need pork, Flammulina mushroom, green pepper, onion, bean sprout, etc. today I buy fresh clams and make it into a small hotpot
